PG Diploma in Nutrition and Dietetics
Gain advanced skills in nutrition, diet planning, and wellness management in PG Diploma in Nutrition and Dietetics.
Course Overview
A PG Diploma in Nutrition and Dietetics equips students with advanced knowledge of food science, therapeutic nutrition, and diet planning. The program blends theoretical understanding with practical training to address nutritional needs across age groups and health conditions. Graduates learn to create personalized diet plans, manage lifestyle diseases, and promote wellness. This qualification opens opportunities in hospitals, wellness centers, community health programs, and the food industry.
What You'll Learn
Principles of human nutrition and food science
Diet planning for individuals across different age groups
Therapeutic nutrition for managing lifestyle and clinical conditions
Meal planning, food safety, and quality control
Nutritional assessment techniques and counseling skills
Community nutrition and public health strategies
Research basics and evidence-based dietary practices
Developing personalized diet and wellness programs
Requirements
Curriculum
7 Sections · 32 Lessons · 50 Months
01Fundamentals of Nutrition5 lessons
- Concepts of nutrition and health
- Macronutrients: carbohydrates, proteins, fats
- Micronutrients: vitamins and minerals
- Digestion, absorption, and metabolism
- Recommended Dietary Allowances (RDA)
02Food Science & Diet Planning5 lessons
- Food groups and their nutritive value
- Methods of cooking and nutrient preservation
- Meal planning and portion control
- Balanced diet for different age groups
- Food labeling and standards
03Clinical Nutrition (Medical Nutrition Therapy)6 lessons
- Diet in diabetes, obesity, and hypertension
- Cardiovascular diseases
- Gastrointestinal disorders
- Renal diseases
- Liver disorders
- Cancer and critical care nutrition
04Community Nutrition5 lessons
- Nutritional problems in developing countries
- Malnutrition (PEM, micronutrient deficiencies)
- National nutrition programs
- Maternal and child nutrition
- School health and feeding programs
05Therapeutic Diets4 lessons
- Modification of normal diet
- Liquid, soft, and special diets
- Enteral and parenteral nutrition
- Diet planning for hospitalized patients
06Food Safety & Quality Control4 lessons
- Food hygiene and sanitation
- Food adulteration and prevention
- Food laws and regulations
- Quality assurance systems
07Nutrition Education3 lessons
- Diet surveys and nutritional assessment
- Nutrition counseling techniques
- Health education strategies
Instructor
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